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	<title>savoir fare &#8211; Australian Journal of Adult Learning</title>
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		<title>‘Savoir Fare’: Are cooking skills a new morality?</title>
		<link>https://ajal.net.au/savoir-fare-are-cooking-skills-a-new-morality/</link>
		
		<dc:creator><![CDATA[Ajal]]></dc:creator>
		<pubDate>Mon, 17 Dec 2012 00:37:14 +0000</pubDate>
				<category><![CDATA[ACE]]></category>
		<category><![CDATA[cooking skills]]></category>
		<category><![CDATA[food choice]]></category>
		<category><![CDATA[food literacy]]></category>
		<category><![CDATA[food pedagogy]]></category>
		<category><![CDATA[savoir fare]]></category>
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					<description><![CDATA[Author/s: John Coveney, Andrea Begley, Danielle Gallegos Edition: Volume 52, Number 3, November 2012 Summary: There has been a recent surge of interest in cooking skills in a diverse range of fields, such as health, education and public policy. There appears to be an assumption that cooking skills are in decline and that this is &#8230; <p class="link-more"><a href="https://ajal.net.au/savoir-fare-are-cooking-skills-a-new-morality/" class="more-link">Continue reading<span class="screen-reader-text"> "‘Savoir Fare’: Are cooking skills a new morality?"</span></a></p>]]></description>
		
		
		
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