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	<title>Fukushima &#8211; Australian Journal of Adult Learning</title>
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		<title>Food pedagogies in Japan: From the implementation of the Basic Law on Food Education to Fukushima</title>
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		<pubDate>Mon, 17 Dec 2012 00:30:18 +0000</pubDate>
				<category><![CDATA[ACE]]></category>
		<category><![CDATA[Basic Law on Food Education]]></category>
		<category><![CDATA[food choices]]></category>
		<category><![CDATA[food pegagogy]]></category>
		<category><![CDATA[food safety]]></category>
		<category><![CDATA[Fukushima]]></category>
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					<description><![CDATA[Author/s: Cornelia Reiher Edition: Volume 52, Number 3, November 2012 Summary: Japan’s Basic Law on Food Education (Shokuiku kihonhō) was enacted in June 2005 as a response to various concerns related to food and nutrition, such as food scandals, an increase in obesity and lifestyle-related diseases and an assumed loss of traditional food culture. The &#8230; <p class="link-more"><a href="https://ajal.net.au/food-pedagogies-in-japan/" class="more-link">Continue reading<span class="screen-reader-text"> "Food pedagogies in Japan: From the implementation of the Basic Law on Food Education to Fukushima"</span></a></p>]]></description>
		
		
		
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